Based on a traditional Australian amber ale the initial bitterness is quite distinctive however, not so overpowering that the other flavours are masked. The bitterness rounds off to reveal malty toasty flavours, offset and balances (due to the sweetness) the bite of Australian grown pride of ‘Ringwood' hops. Being profoundly malty in aroma, copper in colour and lightly carbonated makes this a pleasant ale for social occasions.
RELEASED - DECEMBER 2007