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Head chef John Borich and the team present their ever popular Beef Pot Pie, delicious desserts like the tempting Sticky Date Pudding & Seasonal Fruit Cheesecake. Our meals are solid value for money & there is always something to suit everyone, including the kids.

Open Daily 10am - 4.30pm. Restaurant open 12pm - 3pm daily.
For bookings telephone (08) 9755 6300

Summer Menu 2008

Soup Of The Day
Served with crusty bread and butter -
See Specials Board. $11.50

Turkish Bread & Dips Lightly toasted Turkish bread served with a duo of freshly made dips. $13.50

Bootleg Brewers Platter
Something light to graze on including honey cured ham, Raging Bull venison sausage, marinated chicken, feta, & olives, homemade dip & crackers, local cheeses, fruit, salad & crusty bread. For 1 $20.00 or For 2 $37.00

Bootleg Steak Sandwich
Grilled sirloin served on garlic buttered Turkish bread with Raging Bull infused onions, bacon, roast capsicum, Swiss cheese, salad & fries. $19.50

Raging Bull Beef Pie
Beef slowly cooked in Raging Bull with vegies, mixed herbs, garlic & served with salad & fries. $19.50

Tender Chicken Breast
Stuffed with peanuts, coconut & Asian spices, served with Thai red curry sauce, wilted green veg & rice. $22.50

Moroccan Spiced Vegetables
A mélange of mildy spiced winter vegetables cooked in
tomato juice with roasted cashews. Served on lime infused
couscous with hard boiled eggs & corriander leaves. $22.50

Rib Eye Pork
Grain fed pork, grilled and served on stir fried
cabbage, spinach and pancetta with apple cider
cream sauce and salad. $23.50

Snapper
Deep fried in Wils Pils beer batter & served the with salad & fries. $24.50

Vegetarian Plate
See specials board. $24.50

French Cut Lamb
Lamb chops stuffed with pureed chickpeas, served with mint, garlic & lemon served on creamy Royal blue potato mash with red wine jus and kumera strips. $28.50

Sirloin Steak
Tender twelve ounce sirloin grilled to your liking, served with creamy Pale-Ale sauce, salad & fries. $28.50

 

Side Orders
- Basket of french fries. $6.50
- Continental bread & butter for one. $2.50
- Garden salad with house dressing. $9.50
- Sauces - sweet chilli, tomato, sour cream & chives,
tartare, fruit chutney. $1.00

For The Little Ones $8.00
- Toasted ham & cheese sandwich with fries.
- Fish fingers & fries.
- Chicken burger & fries.
And for afterwards
Vanilla ice cream with 100's & 1000's. $4.50

Cakes & Desserts $8.50
- Icky sticky pudding (warm), topped with cream.
- Simmos Ice Cream Tower - 5 famous flavours packed into a parfait glass, topped with cream.
- Mums chocolate mud cake topped with cream.
- Cheesecake - see specials board.
(An assortment of treats are found at restaurant counter).

Coffee/Tea A selection of teas & Yahava's Kahava coffee blend.

Bootleg Beers
Amber Light 2.7%
Tom's Brown Ale 4.0%
Sou'West Wheat 4.7%
Settlers Pale Ale 4.8%
Wils Pils 4.9%
Raging Bull 7.1%
“Check for our Seasonal Beer”

Wines
Moss Bros
Drummond Hill White 2004.
Unwooded Chardonnay 2004.

Laurance Vineyard
Sauvignon Blanc, Semillon &
Chardonnay 2003.
Rose of Syrah 2004.
Cabernet Sauvignon Merlot 2003.

Wise Winery
Semillon Sauvignon Blanc “Classic White” 2006

Soft Drinks, Lemon Lime & Bitters & Mount Franklin Water available from the bar.

   
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