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*NEWSFLASH!*
What are you? If you're not a HOPHEAD then you must be a GINGER NUT! So come and go wild over our Wild Ginger Wheat Beer. On tap for February 2010 only!
The GRANDFATHER 3, need we say more... We'll be bringing back our famous barley wine for those of you who are craving some more.
Our ever popular Classic Oatmeal Stout will be coming back to warm us all for the winter.
And our seasonal GRASSHOPPER will also be making a comeback!
And if that's not enough our brewer Michael is knicking off to Panama and South AMerica for a brewery tour (lucky him). No doubt he'll come back, as he did last time, with a head full of crazy brewing ideas to try out!
Can't wait!
Bootleg Brewing team currently produce approx. 120,000 litres (1200 hectolitres) per annum.
We hand craft four ales, two lagers and a seasonal beer using a ‘single infusion' style mash regime. These range from Barley wines to American-style pale ales to German-style wheat beers.
A new addition to Brew House is a six head fully automated bottling machine capable of filling 1000 bottles per hour.
Raw materials are sourced from as far away as Germany and the Czech Republic. |